This is because wheat flour absorbs more water. You will be requiring a little more water, roughly 3 to 4 tablespoons more.In that case, everything else remains the same except for the quantity of liquid.

(This Garlic Bread is made with 100% Semolina)įAQs Q) What changes do I need to make if I bake it with wheat flour only?

Take warm water in a big bowl, add sugar and yeast, instant or dry.

It’s a very long post, please go through it at least twice and follow steps to get the desired result.

For understanding the basics of bread making like kneading flour, poke test etc, check my post, Basic steps Involved In Bread Making.

For information regarding yeast and its varieties, check my post All About Yeast.

This is to ensure that steam passes out while baking otherwise it may burst open.

Slashing: Also, before baking, slash it, which means make cuts with a serrated knife.

Whatever method you choose just to ensure that it is done properly.

For sealing, you can use any method like pressing it with a thumb or with a fork or folding the edges.

If not sealed properly then its shaping will be distorted and also the cheese will spill over.

Seal Properly: While folding it, as you will see in the recipe, take care that the edges are sealed properly.

However, if you have a sweet tooth, then do try these sweet loaves of bread made with orange marmalade and Nutella: ORANGE BABKA BREADor CHOCOLATE BRAIDED BREAD

You can pack these in your children’s lunch box and they will be the happiest ones.

It is one bread you can have any time of the day be it breakfast or lunch or dinner.

To know about different TYPES OF YEAST read here. So, if using instant yeast, you can do it, either way, add directly to the flour or first proof it in warm water. Also, when the yeast is being proofed, I do my other preparations like sifting flour, chopping garlic etc. Apart from giving me the assurance that it is good, it also gives me some sort of happiness seeing that frothy, bubbly water. No need for proofing in water first.īut I still proof it in warm water. I have used Instant yeast here which can be directly added to the flour. If you want to avoid refined flour then check my GARLIC ROLLS recipe where the dough is being made with whole wheat flour only. I would like to share here, that after this I have made garlic bread using 100% whole wheat flour as well as with 100% semolina too and the results have been excellent.

As you can also see in the pictures, the perforation and the texture speak for themselves. But the softness and taste remain the same. I am on cloud nine when my son, on returning home from the office, says at the gate itself, “Mom, you have made garlic bread today… Yayyyy.”ĭominos Garlic bread is made with all-purpose flour but this one I have made using both wheat flour and all-purpose flour, half of each. The whole house automatically comes to know that it is being made. When you make this garlic bread at home then you don’t have to tell anyone that you have made this. I tried it and soon it became a regular at my place. So, when I started baking bread at home, then this garlic bread had to be tried. The semi-circular Garlic bread with a cheesy dip makes your day. Whenever we order pizza from Dominos then there has to be at least one garlic bread in it. And if it’s from Dominos then nothing like it.

The aroma of garlic with cheese is itself intoxicating.

Dominos cheese bread